Center for Disease Control, www.cdc.gov/chronicdisease/resources/publications/AAG/ddt.htm, [retrieved on December 10, 2013]
Class notes from IPHY 3435 [taken October 2013], Instructor Molly Welsh
Kirkham, S. S., Akilen, R. R., Sharma, S. S., & Tsiami, A. A. (2009). The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance. Diabetes, Obesity & Metabolism: 1(12), 1100-1113.
Magistrelli, A., & Chezem, J. (2012). Effect of Ground Cinnamon on Postprandial Blood Glucose Concentration in Normal-Weight and Obese Adults. Journal Of The Academy Of Nutrition & Dietetics: 112(11), 1806-1809.
Paul A., D., & Wallace, Y. (2011). Cinnamon Intake Lowers Fasting Blood Glucose: Meta-Analysis. Journal Of Medicinal Food: 14(9), 884-889.
Rafehi, H. H., Ververis, K. K., & Karagiannis, T. C. (2012). Controversies surrounding the clinical potential of cinnamon for the management of diabetes. Diabetes, Obesity & Metabolism: 14(6), 493-499.
Salteil, A.R. and Kahn, R. (2001) Insulin signaling and the regulation of glucose and lipid metabolism. Nature: pp. 799-806.
Silverthorn, Dee Unglaub. (2012) Human physiology: an integrated approach. 6th ed. San Francisco: Pearson/Benjamin Cummings, pp. 14-18, 149-150, 753-765.
T. P. J. Solomon and A. K. Blannin. (2007). Effects of short‐term cinnamon ingestion on in vivo glucose tolerance. Diabetes, Obesity and Metabolism: pp. 895-901.
Class notes from IPHY 3435 [taken October 2013], Instructor Molly Welsh
Kirkham, S. S., Akilen, R. R., Sharma, S. S., & Tsiami, A. A. (2009). The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance. Diabetes, Obesity & Metabolism: 1(12), 1100-1113.
Magistrelli, A., & Chezem, J. (2012). Effect of Ground Cinnamon on Postprandial Blood Glucose Concentration in Normal-Weight and Obese Adults. Journal Of The Academy Of Nutrition & Dietetics: 112(11), 1806-1809.
Paul A., D., & Wallace, Y. (2011). Cinnamon Intake Lowers Fasting Blood Glucose: Meta-Analysis. Journal Of Medicinal Food: 14(9), 884-889.
Rafehi, H. H., Ververis, K. K., & Karagiannis, T. C. (2012). Controversies surrounding the clinical potential of cinnamon for the management of diabetes. Diabetes, Obesity & Metabolism: 14(6), 493-499.
Salteil, A.R. and Kahn, R. (2001) Insulin signaling and the regulation of glucose and lipid metabolism. Nature: pp. 799-806.
Silverthorn, Dee Unglaub. (2012) Human physiology: an integrated approach. 6th ed. San Francisco: Pearson/Benjamin Cummings, pp. 14-18, 149-150, 753-765.
T. P. J. Solomon and A. K. Blannin. (2007). Effects of short‐term cinnamon ingestion on in vivo glucose tolerance. Diabetes, Obesity and Metabolism: pp. 895-901.